![]() The long-term adverse health effects from consuming food contaminated with arsenic vary depending on the amount consumed, length of time of exposure, age, and other exposures happening at the same time-either to arsenic from other sources, other contaminants, or to beneficial nutrients.Organic arsenic compounds contain arsenic with carbon and are not related to organic farming practices. Current research indicates that inorganic arsenic is more dangerous and the associated health effects from exposure are more severe compared to organic arsenic. National Institutes of Health, National Institute of Environmental Health SciencesĪrsenic is toxic to humans and can affect people of any age or health status.Agency for Toxic Substances and Disease Registry.United States Centers for Disease Control and Prevention (CDC).United States Environmental Protection Agency: Private Drinking Well Water Programs in Your State.United States Environmental Protection Agency Drink Water Contaminants – Standards and Regulations.United States Environmental Protection Agency.Resources from Other Federal Government Agencies FDA Regulates the Safety of Bottled Water Beverages Including Flavored Water and Nutrient-Added Water Beverages.Bottled Water Everywhere: Keeping It Safe.Help Protect Children from Environmental Contaminants, Healthy Food Choices for Your Baby Aged 6-12 Months.What You Can Do to Limit Exposure to Arsenic and Lead from Juices.What You Can Do to Limit Exposure to Arsenic.In addition to being nutritious, they are similarly effective as rice for infants with esophageal reflux tendencies. Other iron fortified infant cereals include oat, barley and multigrain. Rice cereal fortified with iron is a good source of nutrients for babies, but it shouldn’t be the only source and does not need to be the first source. Getting strategies for rice and infant rice cereal.įor example, because rice tends to absorb arsenic more readily than other crops, parents are advised to feed infants and toddlers a variety of grains as part of a well-balanced diet.Learning about juice recommendations for children, and.Consumers can help protect themselves and their children from arsenic exposure by: The FDA’s goal is to limit consumer exposure to arsenic, with a focus on protecting the very young, through developing regulations, action levels, and advice to consumers. The agency considers the health effects of the ‘whole food’, which includes the potential harmful health effects of specific contaminants that may be present, as well as the food’s nutrients that are vital to growth and development for babies and small children and help promote health and prevent disease throughout our lifespan.įor more information about our specific activities to reduce exposure to arsenic, lead, mercury, and cadmium from foods consumed by babies and young children please visit the FDA’s Closer to Zero page. ![]() If the agency finds that the level of arsenic in a food causes the food to be unsafe, we take action, which may include working with the manufacturer to resolve the issue and taking steps to prevent the product from entering, or remaining in, the U.S. To determine if the level of arsenic in a food is a potential health concern, we consider the toxicity of arsenic and exposure based on the level of arsenic measured in the food and consumption by specific population groups (e.g., very young children). By law, food manufacturers have a responsibility to implement controls as needed to significantly minimize or prevent exposure to chemical hazards, including arsenic. While it is not possible to prevent or remove arsenic entirely from foods, levels in food can be reduced. The FDA monitors and regulates levels of arsenic in foods, including dietary supplements, and cosmetics. One form of arsenic, inorganic arsenic, is the most potentially harmful. It is more common in certain foods and foods grown in geographical areas with higher levels of arsenic.Īrsenic is toxic to humans and can affect people of any age or health status. The levels of arsenic in the environment can also be higher because of past use of arsenic-containing pesticides on food crops and limited current use of those pesticides on non-food crops, and pollution from mining, fracking, and coal-fired power plants.Īrsenic in the environment can be taken up by plants, including fruits, vegetables, and grains, as well as by animals. The levels of arsenic that are naturally in soil, air, and water are generally low but can vary depending on the environmental makeup of local areas. What You Can Do to Limit Exposure to ArsenicĪrsenic may be present in foods because it is in the environment.
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